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Model
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Technical characteristics
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Heating proofing cabinet ØÒÐ
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Loading 144 moulds ¹ 7, capacity 40-60 kg/h
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Intermediate proofing cabinet ÀÄÌ-2000
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Capacity 2000 pcs/h
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Climatic unit ÒÂÃ
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Proofing cabinet ÄÈÍ-ØÕÐ
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Baking cabinets ÝØÏ
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Loading 24/36/72 moulds ¹7, 1/2/3 sections, steam humidifying
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Modular ovens EDISON
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Rotary ovens ÏÕÏ-6/ÏÊÝ-9
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Capacity 85/100 kg/h
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Rotary ovens GALILEO
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Baking surface 3,6-14,4 m2
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Proofing cabinets Tesla
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Rotary ovens ÐÒ
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Capacity 115-250 kg/h
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Deck ovens VOLTA
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Number of decks 8/16 pcs
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Deck ovens MV-100 and ÌV-180
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Capacity 600, 900 pcs/h
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Electric deck ovens MARCONI
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Number of chambers 3-4 pcs
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Deck ovens LEONARDO
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Final proofing cabinets Ã4-ÕÐÏ, Ã4-ÕÐÃ
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Gas ovens Ã4-ÕÏÔ
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Capacity 340-720 kg/h
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Baking ovens Ã4-ÏÕ3Ñ-25, Ã4-ÏÕÑ-50
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Capacity 524-650, 1050-1200 kg/h
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Baking oven Ã4-ÕÏÍ-25
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Capacity 550-650 kg/h
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Mesh deck ovens Ã4-ÏÕÑ-16/Ã4-ÏÕ4Ñ-25
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Capacity 370-650 kg/h
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Electric conveyor ovens Ø2-ÕÏÀ
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Capacity 235-882 kg/h
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Tunnel gas ovens PPC
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Baking surface 12-100 m2
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Convection ovens NEWTON
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Number of trays (600õ400) - 5/10
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Convection ovens ÏÔÑ, ÏÊ
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Capacity of small biscuits 30, 45 kg/h
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