Model

Technical characteristics

Chocolate coating machine CHOCO-LINE R400

Belt width 250 mm

Tempering machine CHOCO-LINE T400

Belt width 250 mm

Tempering-coating machine CHOCO-LINE T550

Mesh-belt width 410 mm

Cooling tunnel TR300

Belt width 300 mm

Chocolate coating line L 250

Capacity 150 kg/h, belt width 250 mm

Dispenser for chocolate, eggs, jelly, icing CHOCOSPRITZ

Machines for shaping chocolate hollow products RT

Maximum weighing of products 1, 10 kg

Chocolate and chocolate glaze making machines MULTIMAT JIW

Capacity 500-2600 kg/cycle

Chocolate mixture making machines Millenium, Duplex

Capacity 250-7500 kg/cycle