|
 |
Model
|
 |
Technical characteristics
|
|
|
|
|
|
|
Rack ovens MV-100 and ÌV-180
|
|
Capacity 600, 900 pcs/h
|
|
|
|
|
|
|
Convection ovens NEWTON
|
|
Number of trays (600x400) – 5/10
|
|
|
|
|
|
|
Confectionery gas oven Ã4-ØÏÃ-600
|
|
Capacity 190 kg/h
|
|
|
|
|
|
|
Confectionery ovens À2-ØÁÃ, ØÁ-2Ï
|
|
Capacity 800 kg/h
|
|
|
|
|
|
|
Modular ovens EDISON
|
|
|
|
|
|
|
|
|
Rotary ovens GALILEO
|
|
Baking surface 3,6-14,4 m2
|
|
|
|
|
|
|
Deck ovens VOLTA
|
|
Number of decks 8/16 pcs
|
|
|
|
|
|
|
Rotary ovens ÐÒ
|
|
Capacity 115-250 kg/h
|
|
|
|
|
|
|
