Sugar biscuit making equipment

Model

Technical characteristics

Cooling machine ÍÎÌ-2

Capacity 280-800 kg/h

Linear-cutting machine Æ7-ØÌÐ

Capacity 350-1200 kg/h

Stuffing machine Á4-ØÌÍ-1

Capacity 50-850 kg/h

Caramel stamping machine Æ7-ØÌÊ-1

Capacity 540-1100 kg/h

Caramel forming machine Á4-ØÌÏ-1

Capacity not less than 1100 kg/h

Calibrating machine Æ7-ØÊÆ

Capacity not less than 385-1500 kg/h

Pulling machine Æ7-ØÒÍ

Capacity not less than 1000 kg/h

Pulling machine Æ7-ØÒÏ

Capacity not less than 500 kg/h

Refrigerating/hot table Æ7-ÓÒÑ

Heat exchange surface area 1,45 m2

Syrup doser Æ7-ØÄÑ

Capacity 320-630; 650-1300 kg/h

Powdered sugar micromill 10ÌÌ

Capacity 400 kg/h

Seashell coating machine ÄÐ-5À

Capacity 150-200 kg/h

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Silence Ltd
Avtozavodskaya Street 18 Kiev 04074 Ukraine
Tel./fax +380(44)-468-95-86 (multichannel)
E-mail:info@silence.com.ua
Web-site:http://www.silence.com.ua

 
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