Model

Technical characteristics

Dough sheeter МНРТ-130/600

Capacity 130 kg/h

Dosing filling machine R-260

Dough sheeters LAM

Dough sheeters SMART

Dough sheeters AUTOSMART

Puff pastry make-up lines FLEXLINE

Lines for production of leavened dough types, short pastries and puff pastries TOPLINE

Automatic sheeters AUTOSMART, AUTO 123

Water coolers TEA

Volume 100, 175 lt

Warm and cold water doser DO

Capacity 15-45 lt/min

Deep freezers with low temperature / medium temperature storage modules SC

Temperature range -40°С; -20°С; +2°C

Blast chillers and shock freezers SR

Capacity 30-580 kg/h

Low temperature refrigerated cabinets TC-ML

Temperature range -15 …-25°C

Granular ice machines F/SF

Capacity 90-1220 kg/24h

Dough mixers with removable bowl EASY E

Maximum loading 120, 160, 200, 250, 300 kg

Dough and margarine press PB200

Maximum loading 20 kg

Croissant moulding machine CROY

Capacity 1500-16000 pcs/h

Horizontal dosing-filling machines SIR

Capacity 3000-9000 pcs/h